Lauritz Haar, Norway
I have chosen the technology EURO BAGGING because of the low purchase price of storage technology and because of the stable fermentation process. It is not the same like in the bales where the process is in each bale separately. It is not needed so many machines compared to round bales. You need only the grass silage and two or three silage cars, which have less press to the ground too. In addition to I save my time because after the processing of the last car, the bag is closed with a zip by me and the fermentation processs is already started and I finish with work. The lab results confirmed me that it is a very stable product with a small amount of losses. I believe this technology is the future in the segment of storage of feed.
Lauritz Haar
Norway, Stavanger
Transition from round bales to silages in bags